Daily Prices

Date	Local Purchasing (VND/kg)		Export   (FOB /HCM /USD/ton )
2010	Black Peppe (500g/l, FAQ*)	White Pepper (650gr/l)	Black Pepper (500g/l, FAQ)	Black Pepper (550g/l, ASTA)	White Pepper (ASTA)
Sep,1	71,000 - 72,000	98,000 - 100,000	3,750 - 3,8000	3,9000 - 4,000	5,3000 - 5,4000
6	72,000 - 73,000	98,000 - 100,000	3,750 - 3,8000	3,9000 - 4,000	5,3000 - 5,4000
7	73,000 - 74,000	98,000 - 100,000	3,750 - 3,8000	3,9000 - 4,000	5,3000 - 5,4000
8	74,000 - 75,000	98,000 - 100,000	3,750 - 3,8000	3,9000 - 4,000	5,3000 - 5,4000
9	74,000 - 75,000	98,000 - 100,000	3,750 - 3,8000	3,9000 - 4,000	5,3000 - 5,4000
10	74,000 - 75,000	98,000 - 100,000	3,750 - 3,8000	3,9000 - 4,000	5,3000 - 5,4000

Source: Companies & farmers .

Jan,2 010 , Feb- 2010 , Mar-010  , Apr-01  , May-010 , Jun,2010   Jul-010   Aug-010  

Harvesting, Price in Some Main Provinces 
(Unit: VND/kg)

Updated	GiaLai		DakLak		DakNong
2010	Estimated Harvested area (%)	Average Price(black*)	Estimated Harvested area (%)	Average Price(black*)	Estimated Harvested area (%)	Average Price(black*)
Aug,2	-	68,000	-	68,000	-	68,000
9	-	66,000	-	66,000	-	66,000
16	-	68,000	-	68,000	-	68,000
23	-	74,000	-	74,000	-	74,000
31	-	72,000	-	72,000	-	72,000
Sep,7	-	73,000	-	73,000	-	73,000
Production	18,836tons	-	11,322tons	-	12.800tons	-

Source : Agricultural and Rural Departments & Co-ordinators. (*) Black pepper: 500g/l, foreign matter: 1%, moisture:15,  Price would be higher for better quality.   (**) White pepper: 650g/l, export quality.